The Seriemas Terrace’s extensive menu starts with a range of popular Malaysian, English and Continental breakfast selection with a dash of the Chef’s special touch. Lunch is served from 11am with options of quick bites or more elaborate local and international fares including options for vegetarians.

In the afternoon, the Seriemas Terrace also serves a variety of favourite Malaysian tea time fares, served piping hot from the live kitchen.

Patisserie are also available, perfect for those looking for a quick bite, served with a variety of hot and cold drinks and juices from the bar.

The Club’s Hole In One Room offers diners with enticing and delectable international and local cuisines, using only the best quality ingredients prepared with loving care by the team led by our Executive Chef.

Menu items include some of the best known local and international dishes, but often with special twists and additional secret ingredients that gives the diner a pleasant surprise, all to be enjoyed in a private and cosy ambience of the plush restaurant.

The restaurant also prepares a fabulous array of grilled and smokehouse delights, plus seasonal special menu to give our guests a sense of adventure when dining in this establishment.

Our two halfway huts are specifically built with our tropical condition in mind. The halfway huts are fully air-conditioned, with toilets and a comfortable seating area for up to 4 flights of golfers at any one time.

The halfway hut on the East Nine will be accessible prior to teeing off on the 3rd hole as well as prior to teeing off on the 7th hole on the first nine.  On the West Nine, a similar halfway hut will be accessible after the 3rd green and at the 7th tee.

The East Nine halfway hut is situated on one of the highest locations on the site, with commanding views down the 3rd and 6th holes and are exposed to refreshing breezes. The Wesy Nine halfway house is situated at the pond edge at the 4th tees, one of the most picturesque locations on the course.